“Lucky Clover” Kale Chips

Nov 4, 2020 | Classic, Healthy Recipes, recipe category, Recipes, St Patricks Day Recipes

1 vegetable
1. 1. preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper.

3. 2. Wash kale and dry completely. Remove leaves from stems and roughly tear into large pieces.

5. 3. Lay kale in a single layer on a baking sheet and spray with cooking spray. Make sure not to overcrowd. Sprinkle with garlic.

7. 4. Bake for 10 minutes, rotate pan and bake for another 12-15 minutes until kale begins to firm up (it will appear shrunken; this is normal).

9. 5. Repeat as needed until all is cooked. Enjoy immediately as they lose their crispiness with time.

11. 6. Enjoy ½ cup cooked for 1 vegetable serving.
* 1 Bunch of Kale Leaves
* Cooking spray
* Garlic Powder to taste
* Morton Lite Salt to taste