Avocado Deviled Eggs
Avocado Deviled Eggs
Preparation
1. Remove shells from eggs.
2. Slice eggs in half and combine the yolks in a separate bowl with the avocado, salt, and pepper.
3. Scoop mixture into the egg whites and serve.
2. Slice eggs in half and combine the yolks in a separate bowl with the avocado, salt, and pepper.
3. Scoop mixture into the egg whites and serve.
Ingredients
* 2 Large Hard-Boiled Eggs
* ¼ Large Avocado
* Pinch of Sea Salt
* Pinch of Black Pepper
* ¼ Large Avocado
* Pinch of Sea Salt
* Pinch of Black Pepper