Chocolate Cheesecake
Chocolate Cheesecake
Preparation
1. 1. Spray single-serving pie tin with cooking spray.
3. 2. Crush melba toast and line the pie tin to form the crust.
5. 3. Blend remaining ingredients together until smooth.
7. 4. Pour into the pie tin and refrigerate overnight.
3. 2. Crush melba toast and line the pie tin to form the crust.
5. 3. Blend remaining ingredients together until smooth.
7. 4. Pour into the pie tin and refrigerate overnight.
Ingredients
* 6 oz. 1% Cottage Cheese
* 2 Slices Melba Toast
* 1 package of Chocolate Pudding/Shake Q-Snack
* Artificial sweetener to taste
* 2 Slices Melba Toast
* 1 package of Chocolate Pudding/Shake Q-Snack
* Artificial sweetener to taste