Coconut Pancakes
Coconut Pancakes
Preparation
1. Mix all ingredients except oil in a bowl until smooth.
2. Preheat non-stick skillet over medium heat with coconut oil and ladle three equal circles.
3. Flip when pancake starts to bubble on top.
2. Preheat non-stick skillet over medium heat with coconut oil and ladle three equal circles.
3. Flip when pancake starts to bubble on top.
Ingredients
* 3 Large Eggs
* 2 tbsp Coconut Flour
* 6 tbsp Full Fat Unsweetened Coconut Milk
* 1 tbsp Coconut Oil
* ½ tsp Baking Powder
* 2 tbsp Coconut Flour
* 6 tbsp Full Fat Unsweetened Coconut Milk
* 1 tbsp Coconut Oil
* ½ tsp Baking Powder