Deviled Eggs – creamy, tangy and oh so devilish! Make a large batch so you can have a quick snack or make them for your costume party.
1. Boil two eggs

2. Cool, peel, slice and remove the yolk and place in separate bowl.

3. Add mustard and light mayo to yolk and mix well.

4. Add mixture to center of cooled egg.

5. Sprinkle with paprika to taste.

6. Cut thin, small slices of bell pepper and add to make horns.
* (1 Protein, 1 Fat, 1 Vegetable)
* 2 Hard Boiled Eggs
* 1/2 tsp. of Yellow Mustard
* 1 tsp Light Mayonaise
* 1 Red Bell Pepper
* Paprika to taste