Keto Pancakes
Meet our keto pancakes recipe, your new best friend.
Preparation
1. Heat a skillet with 1 tsp ghee over medium heat.
2. In a bowl, mix egg, cottage cheese, and psyllium until combined.
3. Pour batter into the skillet.
4. Cook until bubbles form on the top of the pancake and then flip.
5. Continue to cook the rest of the batter, adding in more ghee as needed.
2. In a bowl, mix egg, cottage cheese, and psyllium until combined.
3. Pour batter into the skillet.
4. Cook until bubbles form on the top of the pancake and then flip.
5. Continue to cook the rest of the batter, adding in more ghee as needed.
Ingredients
* 1 Large Egg
* ¼ Cup Full Fat Cottage Cheese
* 1 tsp Psyllium Husk Powder
* 3 tsp Ghee
* ¼ Cup Full Fat Cottage Cheese
* 1 tsp Psyllium Husk Powder
* 3 tsp Ghee