Staying on the KETO plan is now easier than you think during the holiday season!
Good news KETO program participants! Staying on the KETO plan is now easier than you think during the holiday season. Quick Weight Loss Centers ™ supports spending time with friends and family and participation in outside social events. However, don’t make Thanksgiving Day the reason to go off plan for this season! Keep sight of set weight loss goals that you’ve worked so hard to achieve. After all, you made a commitment to attend Quick Weight Loss Centers ™ to change your lifestyle and improve your well-being. Below are 3 tips to help you stay in control:
1. Don’t open the door to eating more. Skipping meals is not recommended as this often leads to overeating and Ketosis sabotage.
2. “Sip” your way throughout the day. Drink plenty of water during the day and keep a cup with you during the function(s). This will help with hydration and prevent needless snacking.
3. Before you meet, be sure to eat. Focus on enjoying the family and/or friends gathering not eating. This will keep you from being tempted by non-program foods offered at the “buffet” table.
If you follow these tips as well as the 2-day KETO program plan, you too can have the happiest holiday season ever!
Thanksgiving doesn’t have to derail your new, healthy lifestyle! Follow the Quick Weight Loss Centers Two-Day Thanksgiving Keto Plan and feel great about enjoying the holiday feast-ivities with your family.
Esta fiesta de dos días es un plan opcional que sustituye a su programa regular de pérdida de peso rápida en Acción de Gracias y el día siguiente. Pregunta a tu Q-Crew si tienes alguna duda sobre cómo seguir este plan!
Día 1: Acción de Gracias
Bacon, spinach, eggs,
cream cheese (2 tablespoons), butter
1 Keto Meal replacement
Kelp noodles, turkey dark
meat, Green beans with almonds (1/2 C)
Pumpkin “Nice” Cream
Día 2: viernes
Keto Coffee, Boiled eggs, Swiss cheese slice
Spinach salad, green goddess dressing (3 tablespoons), turkey breast, bacon
Salmon, butter (1 tablespoon), 1/2 C red and green peppers, yellow squash
(3/4 C cooked)