Category,

Yields1 Serving

Ingredients for 1 Portion:
 5-8 oz Red Snapper (see nutritional book for portion)
 1 cup Raw Vegetables (Sliced or Chopped)
 Paprika to taste
 Onion Powder to taste
 Pepper to taste

Directions:
1

Sprinkle fish with seasonings. Wrap in foil and bake for 25 minutes at 350 degrees. For variation, include 1 cup sliced or chopped raw vegetable from list in foil with fish. To broil: Season and broil 10 minutes or until fish flakes with a fork.

Ingredients

Ingredients for 1 Portion:
 5-8 oz Red Snapper (see nutritional book for portion)
 1 cup Raw Vegetables (Sliced or Chopped)
 Paprika to taste
 Onion Powder to taste
 Pepper to taste

Directions

Directions:
1

Sprinkle fish with seasonings. Wrap in foil and bake for 25 minutes at 350 degrees. For variation, include 1 cup sliced or chopped raw vegetable from list in foil with fish. To broil: Season and broil 10 minutes or until fish flakes with a fork.

Baked or Broiled Red Snapper