Category,

Yields1 Serving

Ingredients for 1 Portion:
 1 tsp Dry Mustard
 1 tbsp Water
 2 tbsp Fresh Lemon
 2 tbsp Apple Cider Vinegar
 1/2 tsp Garlic Flakes
 1/2 tsp Paprika
 1/4 tsp Cayenne Pepper
 1 tsp Morton Lite Salt
 1/2 tsp Black Pepper

Directions:
1

Put the dry mustard and water in sauce pan and let rest 10 minutes. Slowly bring to boil, add remaining ingredients and simmer for 1 minute. Makes about half a cup.

Ingredients

Ingredients for 1 Portion:
 1 tsp Dry Mustard
 1 tbsp Water
 2 tbsp Fresh Lemon
 2 tbsp Apple Cider Vinegar
 1/2 tsp Garlic Flakes
 1/2 tsp Paprika
 1/4 tsp Cayenne Pepper
 1 tsp Morton Lite Salt
 1/2 tsp Black Pepper

Directions

Directions:
1

Put the dry mustard and water in sauce pan and let rest 10 minutes. Slowly bring to boil, add remaining ingredients and simmer for 1 minute. Makes about half a cup.

Barbecue Sauce for Fish