Yields1 Serving

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Ingredients
 3 oz Chicken Breast, Cooked and Shredded​
 2 tbsp Ken’s Blue Cheese Dressing​
 4 tbsp Frank’s Red Hot Original Buffalo Sauce​
 8 oz Plain Cream Cheese​
 2 oz Whole Milk Mozzarella, Shredded​

Directions:
1

Preheat oven to 350 degrees.

2

Combine all ingredients except mozzarella in a bowl and stir until completely mixed.

3

Pour into an oven-safe dish and top with mozzarella.

4

Bake at 350 degrees for 20 minutes until cheese is melted and mixture begins to bubble.

5

Serve each portion with ½ cup celery. ​

Nutrition Facts

Serving Size 6 Servings per recipe.


Amount Per Serving
Calories 201
% Daily Value *
Total Fat 17.3g27%
Sodium 550mg23%
Total Carbohydrate 2.5g1%
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 3 oz Chicken Breast, Cooked and Shredded​
 2 tbsp Ken’s Blue Cheese Dressing​
 4 tbsp Frank’s Red Hot Original Buffalo Sauce​
 8 oz Plain Cream Cheese​
 2 oz Whole Milk Mozzarella, Shredded​

Directions

Directions:
1

Preheat oven to 350 degrees.

2

Combine all ingredients except mozzarella in a bowl and stir until completely mixed.

3

Pour into an oven-safe dish and top with mozzarella.

4

Bake at 350 degrees for 20 minutes until cheese is melted and mixture begins to bubble.

5

Serve each portion with ½ cup celery. ​

Buffalo Chicken Dip