Category

Yields1 Serving

Ingredients for 1 Portion:
 1 cup Asparagus
 1 cup Lettuce (Shredded)

Directions:
1

Cook asparagus in boiling salted water or steam them in vegetable steamer. When cooked, chill them, marinate in the QWLC Italian Dressing for about an hour. Served chilled on a bed of lettuce leaves.

Ingredients

Ingredients for 1 Portion:
 1 cup Asparagus
 1 cup Lettuce (Shredded)

Directions

Directions:
1

Cook asparagus in boiling salted water or steam them in vegetable steamer. When cooked, chill them, marinate in the QWLC Italian Dressing for about an hour. Served chilled on a bed of lettuce leaves.

Cold Asparagus Salad