Meet our keto pancakes recipe, your new best friend.

Yields2 Servings

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Ingredients:
 1 Large Egg​
 ¼ Cup Full Fat Cottage Cheese​
 1 tsp Psyllium Husk Powder​
 3 tsp Ghee​

Directions:
1

Heat a skillet with 1 tsp ghee over medium heat.

2

In a bowl, mix egg, cottage cheese and psyllium until combined.

3

Pour batter into skillet.

4

Cook until bubbles form on the top of the pancake and then flip.

5

Continue to cook the rest of the batter, adding in more ghee as needed.

Nutrition Facts

Serving Size 2 Servings per recipe.

Servings 2


Amount Per Serving
Calories 240
% Daily Value *
Total Fat 22g34%
Sodium 130mg6%
Total Carbohydrate 2g1%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients:
 1 Large Egg​
 ¼ Cup Full Fat Cottage Cheese​
 1 tsp Psyllium Husk Powder​
 3 tsp Ghee​

Directions

Directions:
1

Heat a skillet with 1 tsp ghee over medium heat.

2

In a bowl, mix egg, cottage cheese and psyllium until combined.

3

Pour batter into skillet.

4

Cook until bubbles form on the top of the pancake and then flip.

5

Continue to cook the rest of the batter, adding in more ghee as needed.

Keto Pancakes