Contains: 1 Protein, 2 Vegetables

Yields1 Serving

Ingredients:
 5 - 7 oz Cooked Turkey Breast (cut up)
 1 Large Stalk of Celery
 1/2 Cup Mushrooms
 1/2 Cup Fresh Bean Sprouts (rinse well)
 1 tsp Garlic Powder
 1 tbsp Onion Flakes
 1 cup Water

Directions:
1

Combine all ingredients, seasoning with Morton Lite Salt and pepper to taste.

2

Cook in microwave for 4 minutes, or until celery is tender.

Ingredients

Ingredients:
 5 - 7 oz Cooked Turkey Breast (cut up)
 1 Large Stalk of Celery
 1/2 Cup Mushrooms
 1/2 Cup Fresh Bean Sprouts (rinse well)
 1 tsp Garlic Powder
 1 tbsp Onion Flakes
 1 cup Water

Directions

Directions:
1

Combine all ingredients, seasoning with Morton Lite Salt and pepper to taste.

2

Cook in microwave for 4 minutes, or until celery is tender.

Low Calorie Turkey ‘Noodle’ Soup