“Lucky Clover” Kale Chips contains: 1 vegetable

Yields1 Serving

Ingredients:
 1 Bunch of Kale Leaves
 Cooking spray
 Garlic Powder to taste
 Morton Lite Salt to taste

Directions:
1

Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper.

2

Wash kale and dry completely. Remove leaves from stems and roughly tear into large pieces.

3

Lay kale in a single layer on baking sheet and spray with cooking spray. Make sure not to overcrowd. Sprinkle with garlic.

4

Bake for 10 minutes, rotate pan, and bake for another 12-15 minutes until kale begins to firm up (it will appear shrunken; this is normal).

5

Repeat as needed until all is cooked. Enjoy immediately as they lose their crispiness with time.

6

Enjoy ½ cup cooked for 1 vegetable serving.

Ingredients

Ingredients:
 1 Bunch of Kale Leaves
 Cooking spray
 Garlic Powder to taste
 Morton Lite Salt to taste

Directions

Directions:
1

Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper.

2

Wash kale and dry completely. Remove leaves from stems and roughly tear into large pieces.

3

Lay kale in a single layer on baking sheet and spray with cooking spray. Make sure not to overcrowd. Sprinkle with garlic.

4

Bake for 10 minutes, rotate pan, and bake for another 12-15 minutes until kale begins to firm up (it will appear shrunken; this is normal).

5

Repeat as needed until all is cooked. Enjoy immediately as they lose their crispiness with time.

6

Enjoy ½ cup cooked for 1 vegetable serving.

“Lucky Clover” Kale Chips