Category,

Peep Eggs contains: 2 protein servings

Yields1 Serving

Ingredients:
 2 Eggs (hard boiled)
 6 oz 1% Cottage Cheese

Directions:
1

Peel eggs carefully.

2

Cut small slice off bottom off eggs so they can stand upright. Set this slice aside.

3

Cut zig zag pattern around middle of egg to look like it cracked open.

4

Remove yolk and combine with cottage cheese.

5

Blend well, and season with Morton Lite Salt to taste.

6

Transfer mixture to zippered bag and clip corner for piping.

7

Pipe mixture into the bottom half of the cooked egg whites, piping until over-full to resemble a chick head sticking out.

8

Using the reserved egg white pieces from the bottom, use a small amount of food coloring to create eyes and beaks. Use these to create the faces.

9

Top each with its top half.

Ingredients

Ingredients:
 2 Eggs (hard boiled)
 6 oz 1% Cottage Cheese

Directions

Directions:
1

Peel eggs carefully.

2

Cut small slice off bottom off eggs so they can stand upright. Set this slice aside.

3

Cut zig zag pattern around middle of egg to look like it cracked open.

4

Remove yolk and combine with cottage cheese.

5

Blend well, and season with Morton Lite Salt to taste.

6

Transfer mixture to zippered bag and clip corner for piping.

7

Pipe mixture into the bottom half of the cooked egg whites, piping until over-full to resemble a chick head sticking out.

8

Using the reserved egg white pieces from the bottom, use a small amount of food coloring to create eyes and beaks. Use these to create the faces.

9

Top each with its top half.

Peep Eggs