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Preparation
1. Prepare QWLC Bouillon (according to directions on box).

2. Whisk together 1 teaspoon arrowroot with 2 teaspoons of cool water to make a slurry.

3. Heat bouillon to a simmer and whisk in arrowroot mixture.

4. Simmer until thickened.
Ingredients
* 1 QWLC Beef or Chicken Bouillon
* 1 tsp Arrowroot powder