Salsa barbacoa para el pescado
Preparación
1. Put the dry mustard and water in a saucepan and let rest 10 minutes.
2. Slowly bring to boil, add remaining ingredients, and simmer for 1 minute.
3. Makes about half a cup
2. Slowly bring to boil, add remaining ingredients, and simmer for 1 minute.
3. Makes about half a cup
Ingredientes
* 1 tsp Dry Mustard
* 1 tbsp Water
* 2 tbsp Fresh Lemon
* 2 tbsp Apple Cider Vinegar
* 1/2 tsp Garlic Flakes
* 1/2 tsp Paprika
* 1/4 tsp Cayenne Pepper
* 1 tsp Morton Lite Salt
* 1/2 tsp Black Pepper
* 1 tbsp Water
* 2 tbsp Fresh Lemon
* 2 tbsp Apple Cider Vinegar
* 1/2 tsp Garlic Flakes
* 1/2 tsp Paprika
* 1/4 tsp Cayenne Pepper
* 1 tsp Morton Lite Salt
* 1/2 tsp Black Pepper