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Veal Chop in Foil
Preparation
1. Brown chop in a nonstick skillet over moderate heat.

2. Put chop in foil with tomato, onions, and herbs. Wrap tightly.

3. Bake at 400 degrees for 20 minutes.
Ingredients
* 6 1/2 oz. Veal Chop
* 1 small tomato
* 5 Small green onions (chopped)
* 1 tsp mixed herbs (parsley, chives, thyme)
* Morton Lite Salt
* Pepper