Herbal Lamb Loin
Herbal Lamb Loin
Preparation
1. Mix crushed Melba toast and seasonings together in plastic bag.
2. Dip meat in lemon juice and shake in bag.
3. Broil in pan 3 to 4 inches from heat for about 7 minutes on each side.
2. Dip meat in lemon juice and shake in bag.
3. Broil in pan 3 to 4 inches from heat for about 7 minutes on each side.
Ingredients
* 5 ½ oz Lamb Loin
* 2 Slices Melba Toast (crushed)
* 1 tsp Dry Mustard
* 1 tsp Oregano
* 2 tbsp Fresh Lemon Juice
* Garlic Powder to taste
* Thyme
* 2 Slices Melba Toast (crushed)
* 1 tsp Dry Mustard
* 1 tsp Oregano
* 2 tbsp Fresh Lemon Juice
* Garlic Powder to taste
* Thyme