Baked or Broiled Red Snapper
Baked or Broiled Red Snapper
Preparation
1. Sprinkle fish with seasonings.
2. Wrap in foil and bake for 25 minutes at 350 degrees.
3. For variation, include 1 cup sliced or chopped raw vegetable from the list in foil with fish.
4. To broil: Season and broil 10 minutes or until fish flakes with a fork.
2. Wrap in foil and bake for 25 minutes at 350 degrees.
3. For variation, include 1 cup sliced or chopped raw vegetable from the list in foil with fish.
4. To broil: Season and broil 10 minutes or until fish flakes with a fork.
Ingredients
* 5-8 oz Red Snapper (see the nutritional book for portion)
* 1 cup Raw Vegetables (Sliced or Chopped)
* Paprika to taste
* Onion Powder to taste
* Pepper to taste
* 1 cup Raw Vegetables (Sliced or Chopped)
* Paprika to taste
* Onion Powder to taste
* Pepper to taste