Nov 7, 2020 | Classic, recipe category, Recipes

1 serving
1. Separate egg white and yolk. Beat whites until stiff, beat yolks until frothy.

2. Add vegetables to yolks; fold whites into yolk mixture.

3. Pour into a warm non-stick pan lightly coated with cooking spray.

4. Cook over medium heat for 10 minutes.

5. Remove to a shallow baking dish and bake at 300 degrees for 20 minutes or until golden brown.
* 2 Large Eggs
* 1/2 cup Sliced Mushrooms
* 1/2 cup Zucchini (cut in thin strips)