Baked or Broiled Red Snapper
Preparation
1. Sprinkle fish with seasonings.
2. Wrap in foil and bake for 25 minutes at 350 degrees.
3. For variation, include 1 cup sliced or chopped raw vegetable from the list in foil with fish.
4. To broil: Season and broil 10 minutes or until fish flakes with a fork.
2. Wrap in foil and bake for 25 minutes at 350 degrees.
3. For variation, include 1 cup sliced or chopped raw vegetable from the list in foil with fish.
4. To broil: Season and broil 10 minutes or until fish flakes with a fork.
Ingredients
* 5-8 oz Red Snapper (see the nutritional book for portion)
* 1 cup Raw Vegetables (Sliced or Chopped)
* Paprika to taste
* Onion Powder to taste
* Pepper to taste
* 1 cup Raw Vegetables (Sliced or Chopped)
* Paprika to taste
* Onion Powder to taste
* Pepper to taste
