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Bread Pudding

Preparation
1. Mix together all ingredients but the bread. Tear bread into small pieces and add to mixture.

2. Place in the custard cup. Set cup in a baking dish containing 1 in. of water.

3. Bake at 350 degrees for 30 mins.

Ingredients
* 1 Egg
* 1 Slice 45 Calorie Bread (40 Cal.)
* 2 tsp Fat Free Milk
* 1/2 Tsp Cinnamon
* 1 tsp Vanilla Supplement
* 2 Equal Packets