Cranberry Sauce
Preparation
1. Cook the cranberries in water being sure to press as they cook to make juice until the fruit is soft. Put through sieve, return to pan and add Sweet'n Low. Heat thoroughly. Stir well. Serve hot.
Ingredients
* 1 cup Cranberries
* 2 tbsp Water
* 2 Sweet'n Low (to Taste)
* 2 tbsp Water
* 2 Sweet'n Low (to Taste)
