Preparation
1. Cook the cranberries in water being sure to press as they cook to make juice until the fruit is soft. Use non-stick spray allowed. Return to pan and add sweetener. Heat thoroughly. Stir well. Serve hot.
Ingredients
* 1 cup Cranberries
* 2 tbsp Water
* 2 Sweetener (to Taste)
* 2 tbsp Water
* 2 Sweetener (to Taste)
