1 serving
Ingredients
* 5 1/2 oz. Flank Steak
* 1 Tomato (diced)
* 1 Large Stalk of Celery (chopped)
* ¼ Cup Onion Flakes
* 4 Peppercorns
* 1 Clove Garlic (chopped)
* 1 Tomato (diced)
* 1 Large Stalk of Celery (chopped)
* ¼ Cup Onion Flakes
* 4 Peppercorns
* 1 Clove Garlic (chopped)
Preparation
1. Place all ingredients in a pan except celery.
2. Add meat and just enough water to cover. Bring to a quick boil.
3. Reduce heat and simmer for one hour or until meat is very tender.
4. Add celery and cook 30 minutes
2. Add meat and just enough water to cover. Bring to a quick boil.
3. Reduce heat and simmer for one hour or until meat is very tender.
4. Add celery and cook 30 minutes