Pineapple Flan
Preparation
1. Place pineapple in the bottom of the custard cup.
2. Beat egg, vanilla, and Splenda.
3. Pour into cup.
4. Place in a shallow pan of water.
5. Cover loosely with foil.
6. Bake at 350 degrees for 20-30 minutes.
2. Beat egg, vanilla, and Splenda.
3. Pour into cup.
4. Place in a shallow pan of water.
5. Cover loosely with foil.
6. Bake at 350 degrees for 20-30 minutes.
Ingredients
* 1 Egg
* ½ cup Canned Pineapple
* 1 tsp Skim milk
* ½ tsp Vanilla Extract
* 1 Pkg. Splenda
* ½ cup Canned Pineapple
* 1 tsp Skim milk
* ½ tsp Vanilla Extract
* 1 Pkg. Splenda
