Veal Chop in Foil
Preparation
1. Brown chop in a nonstick skillet over moderate heat.
2. Put chop in foil with tomato, onions, and herbs. Wrap tightly.
3. Bake at 400 degrees for 20 minutes.
2. Put chop in foil with tomato, onions, and herbs. Wrap tightly.
3. Bake at 400 degrees for 20 minutes.
Ingredients
* 6 1/2 oz. Veal Chop
* 1 small tomato
* 5 Small green onions (chopped)
* 1 tsp mixed herbs (parsley, chives, thyme)
* Morton Lite Salt
* Pepper
* 1 small tomato
* 5 Small green onions (chopped)
* 1 tsp mixed herbs (parsley, chives, thyme)
* Morton Lite Salt
* Pepper
