Preparation
1. Place apple and Splenda in a saucepan with 2-4 tbsp. water.
2. Simmer covered for 5 minutes.
3. Put in a blender until smooth (or fork mash, your preference).
4. Add lemon juice to taste. Stir in cinnamon.
2. Simmer covered for 5 minutes.
3. Put in a blender until smooth (or fork mash, your preference).
4. Add lemon juice to taste. Stir in cinnamon.
Ingredients
* 1 Small Apple (cored and sliced)
* Dash of Splenda
* 1/4 Tsp. Cinnamon
* Fresh Lemon Juice
* Dash of Splenda
* 1/4 Tsp. Cinnamon
* Fresh Lemon Juice
