Sweet Potato and Vanilla Parfait
Preparation
1. Bake the sweet potato.
2. Scoop out the potato and place the insides into a mixing bowl.
3. Mix the margarine into the bowl.
4. Season the mixture with cinnamon and nutmeg to taste.
5. In a separate container, mix 2 packets of Very Vanilla pudding mix with 8 Oz. of skim milk until smooth.
6. In 2 parfait glasses (or double old-fashioned glasses) alternate between layers of the sweet potato mixture and the pudding mixture.
7. Refrigerate & serve as either a side or dessert.
8. Note: You can also use microwaved sweet potatoes.
2. Scoop out the potato and place the insides into a mixing bowl.
3. Mix the margarine into the bowl.
4. Season the mixture with cinnamon and nutmeg to taste.
5. In a separate container, mix 2 packets of Very Vanilla pudding mix with 8 Oz. of skim milk until smooth.
6. In 2 parfait glasses (or double old-fashioned glasses) alternate between layers of the sweet potato mixture and the pudding mixture.
7. Refrigerate & serve as either a side or dessert.
8. Note: You can also use microwaved sweet potatoes.
Ingredients
* 1 Small Sweet Potato (Baked)
* 2 tsp Lite Margarine
* 2 Packets of Very Vanilla Pudding & Shake Mix
* 8 oz Skim Milk
* Cinnamon & Nutmeg
* 2 tsp Lite Margarine
* 2 Packets of Very Vanilla Pudding & Shake Mix
* 8 oz Skim Milk
* Cinnamon & Nutmeg
