Preparation
1. Heat 1/4 Cup of water with apple cider vinegar (or tarragon vinegar) and light salt (MLS) until almost boiling.
2. Remove from heat, add Sweet’n Low, and stir well.
3. Mix vegetables, pour vinegar mixture over them, and toss gently.
4. Mix several times and chill for a few hours.
2. Remove from heat, add Sweet’n Low, and stir well.
3. Mix vegetables, pour vinegar mixture over them, and toss gently.
4. Mix several times and chill for a few hours.
Ingredients
* 1/4 cup of Cold water
* 1 cup Shredded Raw Cabbage
* 1 Large Stalk Celery (finely cut)
* 5 Green Onions (diced)
* 3/4 cup Apple Cider Vinegar
* 1/4 cup Cold Water
* 1/2 tsp Tarragon (crushed)
* 2 Sweet’n Low packets
* 1/2 tsp Light Salt (MLS)
* 1 cup Shredded Raw Cabbage
* 1 Large Stalk Celery (finely cut)
* 5 Green Onions (diced)
* 3/4 cup Apple Cider Vinegar
* 1/4 cup Cold Water
* 1/2 tsp Tarragon (crushed)
* 2 Sweet’n Low packets
* 1/2 tsp Light Salt (MLS)
