1 serving
Preparation
1. Chop peach into small pieces.
2. Cook with Artificial Sweetener and spices until tender and syrupy.
3. Scramble eggs. Fry in pan large enough to make a thin layer.
4. After cooked, add some of the peach mixture over the top.
2. Cook with Artificial Sweetener and spices until tender and syrupy.
3. Scramble eggs. Fry in pan large enough to make a thin layer.
4. After cooked, add some of the peach mixture over the top.
Ingredients
* 2 Eggs
* 1 Peach
* 1 Artificial Sweetener, Cinammon, and Nutmeg
* 1 Peach
* 1 Artificial Sweetener, Cinammon, and Nutmeg
