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Chili

Preparation
1. Cook protein with seasonings until browned.

2. Add vegetables and simmer together.

3. Stir occasionally and cook until flavors blend.
Ingredients
* Lean ground meat (portion per plan)
* Allowed vegetables (e.g., tomatoes, peppers)
* Mrs. Dash seasoning or any seasoning without salt or sugar (to taste)
* 1/2 teaspoon Morton Lite Salt