Herbal Lamb Loin
Preparation
1. Mix crushed Melba toast and seasonings together in plastic bag.
2. Dip meat in lemon juice and shake in bag.
3. Broil in pan 3 to 4 inches from heat for about 7 minutes on each side.
2. Dip meat in lemon juice and shake in bag.
3. Broil in pan 3 to 4 inches from heat for about 7 minutes on each side.
Ingredients
* 5 ½ oz Lamb Loin
* 2 Slices Melba Toast (crushed)
* 1 tsp Dry Mustard
* 1 tsp Oregano
* 2 tbsp Fresh Lemon Juice
* Garlic Powder to taste
* Thyme
* 2 Slices Melba Toast (crushed)
* 1 tsp Dry Mustard
* 1 tsp Oregano
* 2 tbsp Fresh Lemon Juice
* Garlic Powder to taste
* Thyme
