Ingredients
* Cauliflower (or approved substitute)
* Seasonings (no salt or sugar preferred)
* One teaspoon spoon of light salt
* Seasonings (no salt or sugar preferred)
* One teaspoon spoon of light salt
Preparation
1. Cook cauliflower (or approved substitute) until soft.
2. Mash until smooth consistency.
3. Add seasoning and mix well.
2. Mash until smooth consistency.
3. Add seasoning and mix well.