Contains: 2 Vegetables
Preparation
1. Wash and cut off ends of the squash then slice about 1/8" thick.
2. Spray a nonstick skillet with cooking spray and heat it up.
3. Add squash, chopped onion and 1/4 cup water.
4. Cover and simmer for 10-15 minutes until tender.
2. Spray a nonstick skillet with cooking spray and heat it up.
3. Add squash, chopped onion and 1/4 cup water.
4. Cover and simmer for 10-15 minutes until tender.
Ingredients
* 1 cup Yellow Summer Squash
* 5 Medium Green Onions (chopped)
* Dash of Garlic Powder
* 1 cup Water
* 5 Medium Green Onions (chopped)
* Dash of Garlic Powder
* 1 cup Water
